TWW: What are some of the must-try cocktails that you can only get at the saloon? The saloon at High West (image via High West) The Saloon was a James Beard Foundation semi-finalist for Outstanding Bar Program in 20 and ranked in the top ten on The Daily Meal’s Best Bars in America list in 2015, 20. Guests also can pop-in to the on-site General Store to purchase High West spirits and merchandise.
#High west whiskey flight full
The restaurant offers a full menu of alpine-inspired western fare that embodies the culture and spirit of High West, as well as the distillery’s full line of spirits in the form of sippers, tasting flights and signature cocktails. Operating as a saloon and restaurant since 2009, the historic buildings house the original 250-gallon still from High West’s beginnings. It’s known for its unique charm as a historic landmark and as High West’s first location. WALTON: The High West Saloon is in downtown Park City, just steps away from Quittin’ Time ski run and next to the Town Lift. TWW: Tell us more about the saloon at High West. The Refectory also offers an exclusive quarterly Distiller’s Reserve Dinner, an intimate Chef’s choice dinner hosted by High West’s blending artisans that takes guests through the High West “vault.” Master Distiller Brendan Coyle, Distilling, Blending & Distilling Manager, Isaac Winter and Sensory Quality Assurance Manager, Tara Lindley lead patrons through whiskey pairings from High West’s coveted Reserve collection, making for a really special experience. The Refectory invites guests to spend their Wednesday evenings at High West Supper Club, which features live music, a chef’s set menu served family-style, a recommended whiskey pairing and original High West cocktails. The Refectory, High West’s restaurant and tasting outpost is located right next to the distillery, and offers whiskey tastings, western, inspired fare, cocktails, and stunning views of the expansive surrounding valleys Thursday-Sunday of each week. Sensory tasting tours take place Thursday-Sunday, walking guests through High West’s distilling process, innovative blends and four whiskeys. Sitting high up in-between the Wasatch and Uinta mountains, the Distillery is home to most of High West’s production, housing a 1,600-gallon copper pot-still, sensory lab, bottling line and barrel warehouse. This is home to our unique prix-fixe whiskey-paired dinners, which are an exciting culinary and educational experience for our guests.Ī 20-minute drive outside of Park City will take guests to High West’s Distillery & Refectory in Wanship, Utah which opened in 2015. Two doors up the street from the Saloon is The Nelson Cottage, High West’s fine dining establishment. The first is the Saloon, located in the heart of downtown Park City and is High West’s original location with an onsite General Store featuring High West spirits and memorabilia available for purchase. Steve Walton: High West Distillery located in Park City, Utah is known as a true destination in and around Park City, offering multiple experiences for travelers visiting.
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